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The roots of Hazer Baba dates back to 1888. It all started as a family business primarily focused on manufacture and trade of victuals in an Eastern Province of Turkey, called Elazig. Almost a century later, the company was relocated to Istanbul and restructured itself to establish a plant to handle large-scale Turkish delight production. Indeed, it was the first company which used modern equipment and manufacturing processes, while strictly being loyal to time-honored Turkish delight recipes. As expected, this brought rapid commercial success to Hazer Baba, since the company was able to preserve the original taste of Turkish delight without compromising today’s high standards of food safety.
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