Contact Information

Adress: Doğancı Mah. Mudurnu Yolu 7 Km. BOLU, TURKEY
Phone: +90 374 253 48 48 Fax: +90 374 253 42 00

Company Profile

Aiming at to become one of the leading poultry producers worldwide by offering only the best quality products to consumers, Erpiliç began its production process with 200 chicks in 1969 and continued its operations from 1991 through 1994 under Er Civciv Inc. Subsequently, in 1995, the first steps of the integration were taken with establishment of ERYEM SAN. ve TİC. LTD. ŞTİ., a feed company. Currently, Erpiliç trades with a strong workforce of 1800 employees, 1300 producers and 70 dealers

Following 16% growth in 2007, Erpiliç made additional machinery investments to its slaughterhouse with 16,000/hour and 240,000/day capacity to increase it up to 22,000/hour and 330,000/day in 2008. Additionally, Erpiliç has divided its advanced processing section into two as delicatessen and processed food businesses. The Company working as a team always produces unique and new products and greatly contributes to the domestic economy.

Our production plant has been certified with HACCP Food Safety Certification in addition to ISO 9001-2000 Quality Management System Certificate, ISO 22000-2005 Food Safety System Certificate, compliance certificates with TSE Standards and the Export Advance-Fixing Certificates

Company, attaching utmost emphasis on development of new products, has placed on the market the assortments of processed chicken pane, chicken nugget and chicken croquette in line with its efforts to grow and develop its market. As a matter of company principle, only the state-of-arts technologies have been employed in this facility.

ERPİLİÇ desires that its consumers eat healthy and balanced diet products, and hence the meat chickens are slaughtered under extreme hygienic conditions and in accordance with Islam rules at its facilities, and it offers uncut whole chicken, chicken meat portions, delicatessen assortments, packed chicken products, giblets and processed chicken products.

Erpiliç never gives up on its high quality approach, and thus, regularly invests on technology and human resources; and as a result carries on its business activities while increasing its market share coupled with a consistent growth trend.


  • chicken salami
  • chicken schnitzels
  • chicken shank
  • chicken skin
  • chicken turkish soudjouk
  • chickens
  • fillet sish
  • fillet with skin
  • fresh whole chickens
  • frozen chicken doner kebab
  • frozen whole chickens
  • giblet products
  • giblets products
  • grill chicken parts
  • hens
  • leg backbone
  • leg cubes
  • marinated grill chicken parts
  • packaged products in tray
  • portioned chicken
  • portioned products
  • sauced chicken products
  • sauced chicken thigh grill
  • sauced packaged chickens
  • sauced packaged products
  • shank with skin
  • tenderloin
  • thigh for grill
  • thigh sish
  • whole breast
  • whole chicken products
  • whole chicken products
  • whole chickens
  • whole wing
  • wing drummetes
  • wing

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