Our company was founded in 1990 by Arar brothers. Our company, which serves delicatessen products in Kayseri with wholesaling, has been brought up to date with its service network, thanks to its stability and determination.
As a result of investments made by our company, our factory area has expanded to 4000 m2 in 2003 and continued to invest in 2009. In 2009, we increased production capacity in the new field of 8000 m2 covered area on 15000 m2 area using latest technological products. Chemical and Microbiology Loboratory HELVA, JEAL, BAL, COCOAL HAZELNUT CREAM, TED, PEKMEZ, EGG, MILK PRODUCTS are produced and packaged by every kind of product with its indispensable taste and quality.